Discover the new Ice Cream Al-Heba — the perfect choice for dessert lovers this summer! Enjoy luxurious creamy flavors like mango, berry & lemon, and peach & lemon. You can easily prepare Al-Heba ice cream at home without a special machine. Try our innovative recipes and experience the authentic ice cream taste at an affordable price and premium quality.
Ingredients Al-Heba Ice Cream New :
(Serves 6):
- 2 cups cold whipping cream (35% fat)
- 1 can sweetened condensed milk (395g)
- 1 tsp vanilla extract
- 1/2 cup crushed biscuits (your choice)
- 1/4 cup grated chocolate or chocolate chips
- A pinch of salt (to enhance flavor)
Optional Flavor Add-ins:
- 1 tbsp peanut butter, Nutella, or caramel spread
How to Prepare the New Al-Heba Ice Cream:
Preparation Time:
- Prep time: 15 minutes
- Freezing time: At least 6 hours (preferably overnight)
Instructions:
1. Prep Your Tools & Ingredients:
- Place your mixing bowl (metal or glass) in the freezer for 10 minutes before whipping the cream.
- Ensure the whipping cream is very cold—straight from the fridge is best.
2. Whip the Cream:
- Using an electric mixer, whip the cold cream in the chilled bowl.
- Beat for 3–5 minutes until soft, stable peaks form (avoid over-whipping to prevent it turning into butter).
- Set aside.
3. Make the Base Mixture:
- In a separate bowl, mix:
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- A small pinch of salt
- Stir well until smooth and combined.
4. Fold the Mixtures Together:
- Gradually add the condensed milk mixture to the whipped cream.
- Use a silicone spatula to gently fold from the bottom up to maintain the airy texture.
5. Add Flavors and Crunch:
- Once combined, fold in:
- 1/2 cup crushed biscuits
- 1/4 cup grated chocolate or chocolate chips
- (Optional) 1 tbsp of peanut butter, Nutella, or caramel
- Mix gently until evenly distributed.
6. Pack & Freeze:
- Pour the mixture into a plastic or glass container with a tight lid.
- Smooth the surface with a spoon or spatula.
- Cover tightly with plastic wrap or the container’s lid.
- Freeze for at least 6 hours (preferably overnight) until firm and scoopable.
Serving Tips:
- Scoop the ice cream into cups or cones using an ice cream scooper.
- For the best texture, let it sit at room temperature for 5 minutes before serving.
Toppings & Presentation:
- Drizzle with chocolate sauce, sprinkle crushed biscuits or toasted nuts, and add a dollop of whipped cream.
- For a fancy touch, garnish with a piece of chocolate or dried fruit.
Tips for Success & Avoiding Mistakes (Especially for Beginners)
- Use very cold whipping cream to achieve a stable and easily foldable texture.
- Do not overwhip the cream — stop when soft peaks form to avoid turning it into butter.
- Fold the whipped cream gently into the base mixture to maintain the airy consistency.
- Avoid adding too many extras like chocolate or biscuits, as they may affect freezing.
- Ensure the container is tightly sealed before freezing to prevent ice crystals from forming.
- For a smooth texture, remove the ice cream from the freezer 5 minutes before serving.
Healthy Ingredient Substitutes
- Replace whipping cream with cold coconut cream for a vegan and lighter version.
- Use plant-based sweetened condensed milk (store-bought or homemade) instead of the traditional one.
- Swap regular biscuits with crushed oat biscuits to reduce sugar and fat.
- Use dark chocolate (70% or higher) for less sugar and more antioxidants.
- Reduce the amount of sweeteners or sugary add-ins to cut down on calories.
Alternative Recipes with Healthier Ingredients
1. Frozen Fruit Ice Cream (e.g., Banana & Berries):
- Blend frozen bananas with a splash of plant milk for a naturally sweet, sugar-free treat.
- Add almond butter or cinnamon to boost flavor and nutrition.
2. Greek Yogurt & Honey Ice Cream:
- Mix Greek yogurt with honey and mashed fruits, then freeze for a protein-rich, low-fat dessert.
3. Oat & Almond Milk Ice Cream:
- Soak oats in almond milk with banana and cinnamon, blend, and freeze for a fiber-rich, healthy flavor.
Dietary Warnings
For Vegans:
- Use coconut cream and plant-based condensed milk to make it fully vegan.
- Opt for dairy-free dark chocolate to avoid animal-derived ingredients.
For Chronic Illnesses:
- Diabetics: Use natural sweeteners like stevia or erythritol, and reduce the amount of condensed milk.
- Heart Patients: Choose low-fat cream or fat-free coconut cream to minimize saturated fat.
- Allergy Sufferers: Avoid lactose or gluten — use gluten-free biscuits and dairy-free cream.
For Special Diets:
- Keto Diet: Use coconut condensed milk and keto-friendly sweeteners like erythritol or stevia.
- Low-Calorie Diets: Opt for low-fat Greek yogurt and frozen fruits for a light, easy-to-digest treat.
For Kids:
- Choose natural and safe ingredients, such as soy milk or almond milk instead of full-fat milk.
- Avoid excessive sugar or artificial sweeteners; instead, use fresh fruits as a natural sweetener.
- Let the ice cream sit for a few minutes at room temperature before serving for easier scooping.
Frequently Asked Questions (FAQs)
- What is “Hype Ice Cream”?
Hype Ice Cream is a trendy, rich, and creamy dessert made at home using basic ingredients like whipping cream and sweetened condensed milk. It stands out for its customizable flavors like crushed biscuits or chocolate chips. - Can Hype Ice Cream be made without a machine?
Yes, you can make it at home without an ice cream maker. Simply whip the cream, mix in the other ingredients, and freeze. - How long should it be frozen?
Freeze for at least 6 hours, preferably overnight for the best texture. - Can I use healthy ingredients?
Absolutely! You can substitute coconut cream, plant-based condensed milk, and dark chocolate for a more nutritious version. - Can I add different flavors?
Yes, feel free to mix in peanut butter, Nutella, dried fruits, or other flavorings to suit your taste. - Any tips to ensure perfect results?
- Use very cold cream
- Avoid overwhipping
- Fold ingredients gently
- Limit add-ins to ensure proper freezing
- Are there specific warnings for vegans, diabetics, or children?
- Vegans: Use coconut cream and plant-based milk.
- Diabetics: Opt for natural sweeteners.
- Kids: Stick to natural ingredients and avoid artificial sugars.
- Can I make Hype Ice Cream in different flavors?
Yes! Try frozen fruit blends, Greek yogurt with honey, or oat-based options for healthier and delicious variations.
Nutritional Values of Al Heba Ice Cream Recipe
1. Cold Whipping Cream (35% fat) – 2 cups (480 ml)
Nutritional Values:
- Calories: 800 kcal
- Fat: 88 g
- Saturated Fat: 55 g
- Protein: 4.8 g
- Carbohydrates: 8 g
- Sugars: 8 g
- Sodium: 60 mg
- Calcium: 80 mg
Health Benefits:
- A source of healthy fats that aid in the absorption of fat-soluble vitamins like A, D, E, and K.
- May help improve skin and hair health.
2. Sweetened Condensed Milk – 1 can (395 g)
Nutritional Values:
- Calories: 1325 kcal
- Fat: 44 g
- Saturated Fat: 28 g
- Protein: 16 g
- Carbohydrates: 206 g
- Sugars: 206 g
- Sodium: 120 mg
- Calcium: 390 mg
Health Benefits:
- Contains natural sugars, providing quick energy.
- A good source of protein and calcium, important for bone development.
3. Liquid Vanilla – 1 tsp (5 g)
Nutritional Values:
- Calories: 12 kcal
- Fat: 0 g
- Protein: 0 g
- Carbohydrates: 3 g
- Sugars: 2.5 g
- Sodium: 0 mg
- Calcium: 0 mg
Health Benefits:
- Naturally enhances food flavor.
- Contains antioxidant compounds that may help fight free radicals.
4. Crushed Biscuits – 1/2 cup (40 g)
Nutritional Values:
- Calories: 180 kcal
- Fat: 7 g
- Saturated Fat: 3 g
- Protein: 2 g
- Carbohydrates: 28 g
- Sugars: 10 g
- Sodium: 100 mg
- Fiber: 2 g
Health Benefits:
- Provides dietary fiber that supports digestion.
- A quick energy source due to its carbohydrate content.
5. Grated Chocolate or Chocolate Chips – 1/4 cup (40 g)
Nutritional Values:
- Calories: 200 kcal
- Fat: 12 g
- Saturated Fat: 7 g
- Protein: 2 g
- Carbohydrates: 22 g
- Sugars: 18 g
- Sodium: 5 mg
- Antioxidants: Rich in anthocyanins
Health Benefits:
- Contains antioxidants that support heart health.
- Helps reduce inflammation and enhance mood.
6. Pinch of Salt – 1/4 tsp (1.5 g)
Nutritional Values:
- Calories: 0 kcal
- Fat: 0 g
- Protein: 0 g
- Carbohydrates: 0 g
- Sodium: 570 mg
Health Benefits:
- Enhances flavor and helps maintain fluid balance in the body.
- Should be consumed in moderation to avoid excess sodium intake.
7. Optional Flavor Add-Ins
Peanut Butter – 1 tbsp (16 g):
- Calories: 90 kcal
- Fat: 8 g
- Protein: 3 g
- Carbohydrates: 4 g
- Sugars: 1 g
Nutella – 1 tbsp (15 g):
- Calories: 80 kcal
- Fat: 5 g
- Protein: 1 g
- Carbohydrates: 8 g
- Sugars: 7 g
Caramel Spread – 1 tbsp (20 g):
- Calories: 95 kcal
- Fat: 3 g
- Protein: 0 g
- Carbohydrates: 16 g
- Sugars: 14 g
Overall Health Benefits of Hype Ice Cream
- Provides quick energy, ideal after workouts or during high-activity periods.
- Antioxidants from chocolate and vanilla support heart health.
- Ingredients like cream and condensed milk supply essential fats and proteins for overall well-being.
Conclusion:
Don’t miss the chance to try Al-Heba Ice Cream, the perfect choice for dessert lovers this season! With new flavors like Lotus Chocolate, Crunchy Vanilla, and Tropical Mango with Chocolate toppings, every bite becomes a unique tasting journey. Whether you prefer classic ice cream or special additions like melted chocolate or crushed biscuits, Al-Heba Trend satisfies all tastes with top quality.
Try our new recipes now — innovative, perfect, and delicious desserts that blend creamy milk with healthy add-ons. And don’t forget to enjoy the new Al-Heba Ice Cream right at home without hassle. Skip the queue at the shop, share your feedback in the comments, and rate the recipe to help others discover this unique, tasty, and low-calorie treat!
