Marble cake is one of the most delicious classic desserts, combining the flavors of chocolate and vanilla in an attractive marble-like design. This cake contains ingredients rich in nutritional benefits; eggs provide high-quality protein and essential vitamins like B12 to support energy, milk adds the calcium necessary for bone health, while cocoa powder contains antioxidants that promote heart health. However, it is best enjoyed in moderation, as it also contains sugar and butter, which may lead to weight gain if consumed in excess. Whether you enjoy a slice in the morning with your coffee or serve it as a dessert after dinner, this cake will impress everyone.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter (at room temperature)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ cup milk
• 2 tablespoons cocoa powder

Preparation Method:

1. Preheat the oven to 180°C (350°F) and grease the cake pan with butter.
2. In a large bowl, beat the butter and sugar until creamy and light.
3. Add the eggs one at a time, beating well after each addition, then add the vanilla extract.
4. Gradually add the flour and baking powder alternately with the milk, mixing until the batter is smooth.
5. Divide the batter into two parts, then add cocoa powder to one part to prepare the chocolate layer.
6. Pour the batters alternately into the pan to create the marble effect, then use a skewer or knife to gently swirl the layers.
7. Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before slicing and serving.

Preparation Tips:

• Use room-temperature ingredients: Ensures smooth blending and easy mixing.
• Sift the flour and cocoa powder: Prevents lumps and achieves a smooth texture.
• Choose the right pan: A rectangular or 22 cm round pan works best for this recipe.

Detailed Timing:

• Preparation Time: 10 minutes
• Baking Time: 40-45 minutes
• Total Time: 55 minutes

• Ideas for Presentation:

  With Drinks: Serve the marble cake with a cup of coffee, tea, or milk.

  Decoration: Add a light dusting of powdered sugar or chocolate sauce.

  Artistic Touch: Fresh fruit slices, such as strawberries or blueberries, can be added for a delightful touch.

  Frequently Asked Questions and Answers:

  1. Can healthy alternatives be used in this recipe?

     Yes, you can use healthy alternatives to make the recipe lower in calories and more nutritious, such as:

     • Butter: Substitute with vegetable oil like light olive oil or coconut oil.
     • White sugar: Use brown sugar, honey, or coconut sugar.
     • Flour: Add oat flour or whole wheat flour to increase fiber content.

  2. Can the marble cake be made gluten-free?

     Yes, gluten-free alternatives can be used, such as:

     • Almond flour.
     • Gluten-free oat flour.

     Make sure to use gluten-free baking powder.

  3. What tips can help achieve an attractive marble design?
     • Divide the batter into two equal portions before adding cocoa powder.
     • Alternate pouring the two batters into the pan.
     • Use a wooden skewer or knife to make light circular movements without fully mixing the batters.
  4. What is the shelf life of marble cake?
     • At room temperature: Can be stored in an airtight container for 2-3 days.
     • In the fridge: Can stay fresh for up to a week.
     • Can be frozen for a month if wrapped tightly in plastic.

  5. Can additional ingredients be added to the recipe?

     Yes, you can enhance the flavor with some additions, such as:

     • Chopped nuts (almonds or walnuts).
     • Chocolate chips or dried fruit pieces.

  6. What is the appropriate oven temperature?

     Preheat the oven to 180°C (350°F) to ensure even baking.

  7. What is the best way to store the cake?

     Store the cake in an airtight container to maintain its freshness. In hot weather, it is recommended to refrigerate it.

  8. Can marble cake be made without an electric mixer?

     Yes, you can use a hand whisk or a wooden spoon, but mixing may take longer to achieve a creamy consistency.

  9. What causes the cake not to rise sometimes?
     • Insufficient baking powder.
     • Overmixing the batter, causing the loss of air necessary for rising.
     • Not preheating the oven.